Thursday, 8 April 2010

Dimsum done..wat next?Tapai Pulut?

well last saturday,parent had bought Dimsum at karak b4 heading my apartment to go for 'All soul Day' aka Cheng Beng aka Ching Ming....at Sg.Besi....hence my dimsum crave had been fulfilled..and today suddenly think of 1 food tat i previously had in Sabah,Tawau,which it was the 1st time i test it..which my mom said it was sold everywhere in Malaysia at Pekan Sehari which i din go there since i was standard 3 i think..which is...Tapai Pulut...damn....miss it...the sweet and abit sour wif abit of alcohol taste...yummy....den while i search on9...found the way to make it..which was kinda easy...but how do i get the purple colour which i had last time..which looks more attractive...usually juz white in colour....can be serve as side dish wif ice-cream,dried shredded coconut...yummy

wat is tapai pulut?hehe


pic taken last 2 years ago when on Tawau trip...haha...miss it...

Tomolo will be last day of tutorial for company law...time does flies....and conflict revision class will start on saturday...sigh...so many to read,so lil time to read..wat to do..arghhh

ps - the date is 8th april...leave it...as i din hav much time to type,juz type it halfway den stop den continue...wakaka

4 comments:

Melissa said...

What's tapai pulut? Yam-ish lou mai fun? :-p

Da Devil said...

fermented glutinous rice,wif alcohol smell,sweet and sour taste...damn nice...hehe

jOsh_taKumi86 said...

damn...
company law??
im taking again for now...sienz
teach me teach me...haha

sirei said...

what does it taste like?
red dean?? sweet?